SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
(CRICOS: 107291F) Pathway Entry: 26 Weeks
Other Courses
- Business
- Civil Construction Design
- Community Services
- Hospitality & Management
- Information Technology
- Leadership &Management
- Automotive Technology
This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.
Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Course Duration:
- Students who have completed the SIT50416 Diploma of Hospitality Management or higher qualification(s) in the hospitality domain, will be able to complete this course within 26 weeks.
Weekly Delivery Schedule:
- 2 Days: Face-to-Face in class & 5 hours of e-learning + Self-study component
Entry Requirements:
You will be able to enrol in this qualification if you can demonstrate the following.
Age:
- Be 18 years of age or above
Academic:
- Have successfully completed the SIT50416 Diploma of Hospitality Management
- International English Language Testing System (IELTS Academic or General Training): average band score of 6.0; OR
- Pearson Test of English Academic (PTE Academic): overall score of 47; OR
- Test of English as a Foreign Language internet-based test (TOEFL iBT): total score of 67; OR
- Cambridge English: Advanced (C1 Advanced): overall score of 161; OR
- Occupational English Test (OET): overall score of 1210.
- Where a student is unable to provide proof of one of the above English language tests, ATCWA requires one of the following pieces of evidence of English language proficiency before a Confirmation of Enrolment can be issued:
- ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
- Evidence that English has been the medium of instruction at the student’s school for the last two (2) years, with a satisfactory grade in English; OR
- Evidence that the student is currently studying in Australia and has studied for 6 months or more at the AQF Certificate IV level or above.
Training & Assessment Strategy:
The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.
- Face to face discussions, learning activities and some skills observation tasks conduct in class
- Practical learning and assessment activities conduct in the ATCWA training kitchen
- Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
- Industry-based learning and assessment activities
- Written assessments including projects and knowledge based questions
- Structured and guided e-learning activities
- Industry excursions and incursions
- Other specific methods applicable in order to the requirements of the units of competency
| # | Unit of Competency |
|---|---|
| 1 | BSBTWK501 Lead diversity and inclusion |
| 2 | BSBFIN601 Manage organisational finances |
| 3 | BSBOPS502 Manage business operational plans |
| 4 | BSBOPS601 Develop and implement business plans |
| 5 | SITXCCS008 Develop and manage quality customer service practices |
| 6 | SITXFIN003 Manage finances within a budget |
| 7 | SITXFIN004 Prepare and monitor budgets |
| 8 | SITXFIN005 Manage physical assets |
| 9 | SITXGLC001 Research and comply with regulatory requirements |
| 10 | SITXHRM003 Lead and manage people |
| 11 | SITXHRM004 Recruit, select and induct staff |
| 12 | SITXHRM006 Monitor staff performance |
| 13 | SITXMGT001 Monitor work operations |
| 14 | SITXMGT002 Establish and conduct business relationships |
| 15 | SITXMPR007 Develop and implement marketing strategies |
| 16 | SITXWHS004 Establish and maintain a work health and safety system |
| 17 | SITXFSA001 Use hygienic practices for food safety |
| 18 | SITXINV004 Control stock |
| 19 | SITHCCC001 Use food preparation equipment** |
| 20 | SITHCCC005 Prepare dishes using basic methods of cookery** |
| 21 | SITHCCC006 Prepare appetisers and salads** |
| 22 | SITHCCC007 Prepare stocks, sauces and soups** |
| 23 | SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes** |
| 24 | SITHCCC012 Prepare poultry dishes** |
| 25 | BSBCMM411 Make presentations |
| 26 | SITHCCC013 Prepare seafood dishes** |
| 27 | SITHCCC014 Prepare meat dishes** |
| 28 | SITHCCC018 Prepare food to meet special dietary requirements** |
| 29 | SITHCCC019 Produce cakes, pastries and breads** |
| 30 | BSBTWK503 Manage meetings |
| 31 | SITXCOM005 Manage conflict |
| 32 | SITXHRM002 Roster staff |
| 33 | SITHKOP005 Coordinate cooking operations |
Pre-requisite Units: The unit SITXFSA001 Use Hygienic Practices for Food Safety is a prerequisite for the units indicated with **
Fees Applicable:
Enrolment Fee: AUD 250 (Applicable only for new students)
Resource Fee: AUD 500
Tuition Fee: AUD 6,000
Further Information:
For more detail, please download and refer to the ATCWA International Student Handbook available on the “Download” menu bar at the top of this page.
Intake Dates
- 6 July 2026
- 5 October 2026
- 4 January 2027
- 5 April 2027
- 5 July 2027
- 4 October 2027