SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT

Course Description

The Diploma of Hospitality Management qualification develops a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations. It provides a pathway to work as a departmental or small business manager in the hospitality industry. It allows you to work in hospitality establishments such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. No occupational licensing, certification or specific legislative requirements apply to this qualification.

Course Admission Requirements

• Completion of SIT40516 Certificate IV in Commercial Cookery or SIT50521 Certificate IV in Kitchen Management.

• International English Language Testing System (IELTS Academic or General Training): average band score of 6.0; OR
• Pearson Test of English Academic (PTE Academic): overall score of 47; OR
• Test of English as a Foreign Language internet-based test (TOEFL iBT): total score of 67; OR
• Cambridge English: Advanced (C1 Advanced): overall score of 161; OR
• Occupational English Test (OET): overall score of 1210.
• Where a student is unable to provide proof of one of the above English language tests, ATCWA requires one of the following pieces of evidence of English language proficiency before a Confirmation of Enrolment can be issued:
• ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
• Evidence that English has been the medium of instruction at the student’s school for the last two (2) years, with a satisfactory grade in English; OR
• Evidence that the student is currently studying in Australia and has studied for 6 months or more at the AQF Certificate IV level or above.

Course Fee

Duration

• 26 Weeks: (20 Study Weeks + 6 Weeks of Term Breaks) for students who have completed SIT50521 Certificate IV in Kitchen Management.
• The number of units for which credit can be granted determines the course duration for students with the SIT40516 Certificate IV in Commercial Cookery qualification.
   
• Study Mode
• Face-to-face in class.
• Location
• 8 Francis Street Perth WA 6000

• For external applicants: The number of units to study and credits will be granted based on the number
  of applicable units that they have achieved competency either in the SIT40516 Certificate IV in
  Commercial Cookery or SIT40521 Certificate IV in Kitchen Management. The student will be informed at
  the initial stage of enrolment.
• *Units [seven] are completed in the SIT50422- Diploma of Hospitality Management in 26 weeks, remaining twenty one units are completed in the SIT40516 -Certificate IV in Commercial Cookery and students will be awarded credit transfers for these units.
• Study Pathway and Career Opportunities
• On completion of the SIT50422- Diploma of Hospitality Management, students may pursue selected Bachelor courses at Universities. Job roles and titles vary across different industry sectors .Possible job titles relevant to this qualification include:
• Banquet or Function Manager
• Chef Patissier
• Front Office Manager
• Kitchen Manager
• Restaurant Manager
• Unit Manager (Catering Operations)
• Chef de cuisine
• Executive Housekeeper
• Gaming Manager
• Motel Manager
• Sous Chef.
• Assessments
• ATCWA adopts a number of assessment tools. All students should demonstrate competency through each of the assessment tools. In general, the following assessment methods apply for this course:
• Projects
• Practical Demonstrations
• Knowledge-Based Tests
• Case Studies
• Portfolios
• Reports
• Role Plays
• Simulated Environment
• ATCWA’s learning program includes simulation which involves the student completing or dealing with a task, activity or problem that they might encounter in the workplace in their chosen field of study but it is being replicated in an environment that mimics the workplace context. Both the practice and assessment tasks create an environment that requires the student to use both generic skills (decision making/problem solving) and technical skills relevant to each unit.
• Award Requirements
• To be awarded the SIT50422 -Diploma of Hospitality Management, students must successfully complete all units. Where learners complete individual units of competency but not the entire qualification, they will receive a Statement of Attainment for any unit(s) that is successfully completed.