SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

(CRICOS Code:111777E) Direct Entry: 104 Weeks

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

Other Courses

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

  • Direct Entry/full course of study: 104 Weeks including 24 weeks of term breaks.
  • Candidates progressing from the SIT50416/SIT50422 Diploma of Hospitality Management: 26 weeks including 6 weeks of term breaks.

Weekly Delivery Schedule:

  • 2 Days: Face-to-Face in class
  • 5 hours of supervised self-paced learning + Self-study component

Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.

Age:

  • Be 18 years of age or above

Academic:

  • Have completed high school studies equivalent to the Australian year 12 schooling
English Language Requirement:
 
As per the Department of Home Affairs, international students applying for a student visa to undertake this course must meet one of the following English language requirements. For further details, please visit the Department of Home Affairs website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility
  • International English Language Testing System (IELTS Academic or General Training): average band score of 6.0; OR
  • Pearson Test of English Academic (PTE Academic): overall score of 47; OR
  • Test of English as a Foreign Language internet-based test (TOEFL iBT): total score of 67; OR
  • Cambridge English: Advanced (C1 Advanced): overall score of 161; OR
  • Occupational English Test (OET): overall score of 1210.
  • Where a student is unable to provide proof of one of the above English language tests, ATCWA requires one of the following pieces of evidence of English language proficiency before a Confirmation of Enrolment can be issued:
  • ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
  • Evidence that English has been the medium of instruction at the student’s school for the last two (2) years, with a satisfactory grade in English; OR
  • Evidence that the student is currently studying in Australia and has studied for 6 months or more at the AQF Certificate IV level or above.

Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

  • Face to face discussions, learning activities and some skills observation tasks conduct in class
  • Practical learning and assessment activities conduct in the ATCWA training kitchen
  • Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
  • Industry-based learning and assessment activities
  • Written assessments including projects and knowledge based questions
  • Structured and guided e-learning activities
  • Industry excursions and incursions
  • Other specific methods applicable in order to the requirements of the units of competency
#Unit of Competency
1BSBOPS601 Develop and implement business plans
2BSBFIN601 Manage organisational finances
3SITXFIN011 Manage physical assets
4SITXHRM012 Monitor staff performance
5SITXHRM010 Recruit, select and induct staff
6SITXMPR014 Develop and implement marketing strategies
7SITXWHS008 Establish and maintain a work health and safety system
8SITXCCS016 Develop and manage quality customer service practices
9SITXFIN010 Prepare and monitor budgets
10SITXMGT005 Establish and conduct business relationships
11SITXGLC002 Identify and manage legal risks and comply with law
12SITXCCS015 Enhance customer service experiences
13SITXFIN009 Manage finances within a budget
14SITXHRM009 Lead and manage people
15SITXMGT004 Monitor work operations
16SITXHRM008 Roster staff
17SITXWHS007 Implement and monitor work health and safety practices
18SITXCOM010 Manage conflict
19SITXFSA005 Use hygienic practices for food safety
20SITXFSA006 Participate in safe food handling practices
21SITXFSA008* Develop and implement a food safety program
22SITHCCC023* Use food preparation equipment
23SITHCCC027* Prepare dishes using basic methods of cookery
24SITHCCC029* Prepare stocks, sauces and soups
25SITHCCC031* Prepare vegetarian and vegan dishes
26SITHCCC036* Prepare meat dishes
27SITHCCC035* Prepare poultry dishes
28SITHCCC037* Prepare seafood dishes
29SITHCCC041* Produce cakes, pastries and breads
30SITHCCC043* Work effectively as a cook
31SITHCCC026* Package prepared foodstuffs
32SITXCCCS001 Interact with customers
33SITXCOM006 Source and present information

Fees Applicable:

Enrolment Fee: AUD 250 (Applicable only for new students)

Direct Entry/Full Course of Study: (104 Weeks)

  • Resource Fee: AUD 2,000
  • Tuition Fee: AUD 26,000

26 Weeks of Study (only applicable for the candidates who possess SIT50416/SIT50422 Diploma of Hospitality Management qualification and are eligible to receive credits for the applicable units.)

  • Resource Fee: AUD 500
  • Tuition Fee: AUD 6,000

 Further Information:

For more detail, please download and refer to the ATCWA International Student Handbook available on the “Download” menu bar at the top of this page.

Intake Dates

  • 6 July 2026
  • 5 October 2026
  • 4 January 2027
  • 5 April 2027
  • 5 July 2027
  • 4 October 2027