SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
(CRICOS Code:111777E) Direct Entry: 104 Weeks
Other Courses
- Business
- Civil Construction Design
- Community Services
- Hospitality & Management
- Information Technology
- Leadership &Management
- Automotive Technology
This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.
Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Course Duration:
- Direct Entry/full course of study: 104 Weeks including 24 weeks of term breaks.
- Candidates progressing from the SIT50416/SIT50422 Diploma of Hospitality Management: 26 weeks including 6 weeks of term breaks.
Weekly Delivery Schedule:
- 2 Days: Face-to-Face in class
- 5 hours of supervised self-paced learning + Self-study component
Entry Requirements:
You will be able to enrol in this qualification if you can demonstrate the following.
Age:
- Be 18 years of age or above
Academic:
- Have completed high school studies equivalent to the Australian year 12 schooling
- International English Language Testing System (IELTS Academic or General Training): average band score of 6.0; OR
- Pearson Test of English Academic (PTE Academic): overall score of 47; OR
- Test of English as a Foreign Language internet-based test (TOEFL iBT): total score of 67; OR
- Cambridge English: Advanced (C1 Advanced): overall score of 161; OR
- Occupational English Test (OET): overall score of 1210.
- Where a student is unable to provide proof of one of the above English language tests, ATCWA requires one of the following pieces of evidence of English language proficiency before a Confirmation of Enrolment can be issued:
- ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
- Evidence that English has been the medium of instruction at the student’s school for the last two (2) years, with a satisfactory grade in English; OR
- Evidence that the student is currently studying in Australia and has studied for 6 months or more at the AQF Certificate IV level or above.
Training & Assessment Strategy:
The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.
- Face to face discussions, learning activities and some skills observation tasks conduct in class
- Practical learning and assessment activities conduct in the ATCWA training kitchen
- Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
- Industry-based learning and assessment activities
- Written assessments including projects and knowledge based questions
- Structured and guided e-learning activities
- Industry excursions and incursions
- Other specific methods applicable in order to the requirements of the units of competency
| # | Unit of Competency |
|---|---|
| 1 | BSBOPS601 Develop and implement business plans |
| 2 | BSBFIN601 Manage organisational finances |
| 3 | SITXFIN011 Manage physical assets |
| 4 | SITXHRM012 Monitor staff performance |
| 5 | SITXHRM010 Recruit, select and induct staff |
| 6 | SITXMPR014 Develop and implement marketing strategies |
| 7 | SITXWHS008 Establish and maintain a work health and safety system |
| 8 | SITXCCS016 Develop and manage quality customer service practices |
| 9 | SITXFIN010 Prepare and monitor budgets |
| 10 | SITXMGT005 Establish and conduct business relationships |
| 11 | SITXGLC002 Identify and manage legal risks and comply with law |
| 12 | SITXCCS015 Enhance customer service experiences |
| 13 | SITXFIN009 Manage finances within a budget |
| 14 | SITXHRM009 Lead and manage people |
| 15 | SITXMGT004 Monitor work operations |
| 16 | SITXHRM008 Roster staff |
| 17 | SITXWHS007 Implement and monitor work health and safety practices |
| 18 | SITXCOM010 Manage conflict |
| 19 | SITXFSA005 Use hygienic practices for food safety |
| 20 | SITXFSA006 Participate in safe food handling practices |
| 21 | SITXFSA008* Develop and implement a food safety program |
| 22 | SITHCCC023* Use food preparation equipment |
| 23 | SITHCCC027* Prepare dishes using basic methods of cookery |
| 24 | SITHCCC029* Prepare stocks, sauces and soups |
| 25 | SITHCCC031* Prepare vegetarian and vegan dishes |
| 26 | SITHCCC036* Prepare meat dishes |
| 27 | SITHCCC035* Prepare poultry dishes |
| 28 | SITHCCC037* Prepare seafood dishes |
| 29 | SITHCCC041* Produce cakes, pastries and breads |
| 30 | SITHCCC043* Work effectively as a cook |
| 31 | SITHCCC026* Package prepared foodstuffs |
| 32 | SITXCCCS001 Interact with customers |
| 33 | SITXCOM006 Source and present information |
Fees Applicable:
Enrolment Fee: AUD 250 (Applicable only for new students)
Direct Entry/Full Course of Study: (104 Weeks)
- Resource Fee: AUD 2,000
- Tuition Fee: AUD 26,000
26 Weeks of Study (only applicable for the candidates who possess SIT50416/SIT50422 Diploma of Hospitality Management qualification and are eligible to receive credits for the applicable units.)
- Resource Fee: AUD 500
- Tuition Fee: AUD 6,000
Further Information:
For more detail, please download and refer to the ATCWA International Student Handbook available on the “Download” menu bar at the top of this page.
Intake Dates
- 6 July 2026
- 5 October 2026
- 4 January 2027
- 5 April 2027
- 5 July 2027
- 4 October 2027