SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT

Course Description

The SIT50422 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry. This course will empower you to take those challenging opportunities.

No occupational licensing, certification or specific legislative requirements apply to this qualification.

Course Admission Requirements

• Completion of high school studies equivalent to Australian Year 12 international students only, year 11 or equivalent)  schooling OR
• Completion of secondary school/ A level education overseas OR
• Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
• Completion of SIT40516 -Certificate IV in Commercial Cookery

English Language Requirement:

As per Department of Home Affairs International students who are looking to apply for student visa must comply with one of the following English Language requirements to be enrolled in this course. For further details, please visit the Department of Home Affairs Website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility

• International English Language Testing System (IELTS): 6.0 overall with no band less than 5.5 for each of the 4 components; OR
• Pearson Test of English (PTE): At least 50 for each of the 4 components; OR
• Cambridge English C1 Advanced Test (previously known as Cambridge English: Advanced CAE): At least 169 in each of the 4 components; OR
• Occupational English Test (OET): At least C for each of the 4 components.

Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following evidence of the English Language to be considered for issuing a confirmation of Enrolment.

• ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
• Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years, and the student demonstrates a satisfactory grade in the English language; OR
• Evidence that the student is currently studying in Australia, and have studied for a period of 6 months or more at AQF Certificate IV level or above.

Course Fee

Duration

The Students must have successfully completed SIT40516-Certificate IV in Commercial Cookery to enrol in this course. The course duration is 26 weeks including 6 weeks’ holidays. Students must attend a minimum of twenty (20) face to face timetabled hours per weekhours per week.

Study Mode

• Face-to-face onsite classes.

Location

• 8 Francis Street Perth WA 6000

*Units [seven] are completed in the SIT50422- Diploma of Hospitality Management in 26 weeks, remaining twenty one units are completed in the SIT40516 -Certificate IV in Commercial Cookery and students will be awarded credit transfers for these units.

Study Pathway and Career Opportunities

On completion of the SIT50422- Diploma of Hospitality Management, students may pursue selected Bachelor courses at Universities. Job roles and titles vary across different industry sectors .Possible job titles relevant to this qualification include:

• Banquet or Function Manager
• Chef Patissier
• Front Office Manager
• Kitchen Manager
• Restaurant Manager
• Unit Manager (Catering Operations)
• Chef de cuisine
• Executive Housekeeper
• Gaming Manager
• Motel Manager
• Sous Chef.

Assessments

ATCWA adopts a number of assessment tools. All students should demonstrate competency through each of the assessment tools. In general, the following assessment methods apply for this course:

• Projects
• Practical Demonstrations
• Knowledge-Based Tests
• Case Studies
• Portfolios
• Reports
• Role Plays

Simulated Environment

ATCWA’s learning program includes simulation which involves the student completing or dealing with a task, activity or problem that they might encounter in the workplace in their chosen field of study but it is being replicated in an environment that mimics the workplace context. Both the practice and assessment tasks create an environment that requires the student to use both generic skills (decision making/problem solving) and technical skills relevant to each unit.

Award Requirements

To be awarded the SIT50422 -Diploma of Hospitality Management, students must successfully complete all units. Where learners complete individual units of competency but not the entire qualification, they will receive a Statement of Attainment for any unit(s) that is successfully completed.