SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT

Course Description

The Diploma of Hospitality Management qualification develops a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations. It provides a pathway to work as a departmental or small business manager in the hospitality industry. It allows you to work in hospitality establishments such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. No occupational licensing, certification or specific legislative requirements apply to this qualification.

Course Admission Requirements

• Completion of SIT40516 Certificate IV in Commercial Cookery or SIT50521 Certificate IV in Kitchen Management.

English Language Requirement:

As per Department of Home Affairs International students who are looking to apply for student visa must comply with one of the following English Language requirements to be enrolled in this course. For further details, please visit the Department of Home Affairs Website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility

• International English Language Testing System (IELTS): 6.0 overall with no band less than 5.5 for each of the 4 components; OR
• Pearson Test of English (PTE): At least 50 for each of the 4 components; OR
• Cambridge English C1 Advanced Test (previously known as Cambridge English: Advanced CAE): At least 169 in each of the 4 components; OR
• Occupational English Test (OET): At least C for each of the 4 components.

Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following evidence of the English Language to be considered for issuing a confirmation of Enrolment.

• ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
• Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years, and the student demonstrates a satisfactory grade in the English language; OR
• Evidence that the student is currently studying in Australia, and have studied for a period of 6 months or more at AQF Certificate IV level or above.

Course Fee

Duration

• 26 Weeks: (20 Study Weeks + 6 Weeks of Term Breaks) for students who have completed SIT50521 Certificate IV in Kitchen Management.
• The number of units for which credit can be granted determines the course duration for students with the SIT40516 Certificate IV in Commercial Cookery qualification.
   
• Study Mode
• Face-to-face in class.
• Location
• 8 Francis Street Perth WA 6000

• For external applicants: The number of units to study and credits will be granted based on the number
  of applicable units that they have achieved competency either in the SIT40516 Certificate IV in
  Commercial Cookery or SIT40521 Certificate IV in Kitchen Management. The student will be informed at
  the initial stage of enrolment.
• *Units [seven] are completed in the SIT50422- Diploma of Hospitality Management in 26 weeks, remaining twenty one units are completed in the SIT40516 -Certificate IV in Commercial Cookery and students will be awarded credit transfers for these units.
• Study Pathway and Career Opportunities
• On completion of the SIT50422- Diploma of Hospitality Management, students may pursue selected Bachelor courses at Universities. Job roles and titles vary across different industry sectors .Possible job titles relevant to this qualification include:
• Banquet or Function Manager
• Chef Patissier
• Front Office Manager
• Kitchen Manager
• Restaurant Manager
• Unit Manager (Catering Operations)
• Chef de cuisine
• Executive Housekeeper
• Gaming Manager
• Motel Manager
• Sous Chef.
• Assessments
• ATCWA adopts a number of assessment tools. All students should demonstrate competency through each of the assessment tools. In general, the following assessment methods apply for this course:
• Projects
• Practical Demonstrations
• Knowledge-Based Tests
• Case Studies
• Portfolios
• Reports
• Role Plays
• Simulated Environment
• ATCWA’s learning program includes simulation which involves the student completing or dealing with a task, activity or problem that they might encounter in the workplace in their chosen field of study but it is being replicated in an environment that mimics the workplace context. Both the practice and assessment tasks create an environment that requires the student to use both generic skills (decision making/problem solving) and technical skills relevant to each unit.
• Award Requirements
• To be awarded the SIT50422 -Diploma of Hospitality Management, students must successfully complete all units. Where learners complete individual units of competency but not the entire qualification, they will receive a Statement of Attainment for any unit(s) that is successfully completed.