(CRICOS Code:111777E) Direct Entry: 104 Weeks


Other Courses Courses

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

  • Direct Entry/full course of study: 104 Weeks including 24 weeks of term breaks.
  • Candidates progressing from the SIT50416/SIT50422 Diploma of Hospitality Management: 26 weeks including 6 weeks of term breaks.

Weekly Delivery Schedule:

  • 2 Days: Face-to-Face in class
  • 5 hours of supervised self-paced learning + Self-study component

Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.


  • Be 18 years of age or above


  • Have completed high school studies equivalent to the Australian year 12 schooling

English Proficiency:

Where the Department of Home Affairs (DHA) requires evidence of English language proficiency for the student visa, the application process will be required to provide proof of English language proficiency. Accepted standards include:

  • IELTS Test Score of 5.5; OR
  • TOEFL (iBT) Test Score of 46; OR
  • PTE Academic Test Score of 42; OR
  • Cambridge English: Advanced (CAE) Test Score of 47; OR
  • OET Pass Grade; OR
  • TOEFL (PBT) Test Score of 527 (only if IELTS is not available); OR
  • Have studied and successfully completed a Certificate IV level or a higher qualification in Australia within two years of applying for a student visa.

 Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

  • Face to face discussions, learning activities and some skills observation tasks conduct in class
  • Practical learning and assessment activities conduct in the ATCWA training kitchen
  • Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
  • Industry-based learning and assessment activities
  • Written assessments including projects and knowledge based questions
  • Structured and guided e-learning activities
  • Industry excursions and incursions
  • Other specific methods applicable in order to the requirements of the units of competency

 Units you will study:


Unit Code & Title


BSBOPS601 Develop and implement business plans


BSBFIN601 Manage organisational finances


SITXWHS008 Establish and maintain a work health and safety system


SITXFIN011 Manage physical assets


SITXMPR014 Develop and implement marketing strategies


SITXHRM010 Recruit, select and induct staff


SITXHRM012 Monitor staff performance


SITXGLC002 Identify and manage legal risks and comply with law


SITXCCS016 Develop and manage quality customer service practices


SITXMGT005 Establish and conduct business relationships


SITXFIN010 Prepare and monitor budgets


SITXHRM009 Lead and manage people


SITXMGT004 Monitor work operations


SITXFIN009 Manage finances within a budget


SITXHRM008 Roster staff


SITXFSA005 Use hygienic practices for food safety


SITXFSA008 Develop and implement a food safety program


SITHCCC023 Use food preparation equipment


SITHCCC027 Prepare dishes using basic methods of cookery


SITHCCC029 Prepare stocks, sauces and soups


SITHCCC031 Prepare vegetarian and vegan dishes


SITHCCC035 Prepare poultry dishes


SITHCCC041 Produce cakes, pastries and breads


SITHCCC036 Prepare meat dishes


SITHCCC026 Package prepared foodstuffs


SITHCCC037 Prepare seafood dishes


SITHCCC028 Prepare appetisers and salads


SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes


SITXCCCS001 Interact with customers


SITXCCS015 Enhance customer service experiences


SITXCOM010 Manage conflict


BSBOPS502 Manage business operational plans


SITHCCC043 Work effectively as a cook

 Fees Applicable:

Enrolment Fee: AUD 250 (Applicable only for new students)

Direct Entry/Full Course of Study: (104 Weeks)

  • Resource Fee: AUD 2,000
  • Tuition Fee: AUD 26,000

26 Weeks of Study (only applicable for the candidates who possess SIT50416/SIT50422 Diploma of Hospitality Management qualification and are eligible to receive credits for the applicable units.)

  • Resource Fee: AUD 500
  • Tuition Fee: AUD 6,000

 Further Information:

For more detail, please download and refer to the ATCWA International Student Handbook available on the “Download” menu bar at the top of this page.

Intake Dates

Term 2 2023 Monday, 10 April 2023
Term 3 2023 Monday, 3 July 2023
Term 4 2023 Monday, 25 September 2023

Term 1 2024 Monday, 15 January 2024
Term 2 2024 Monday, 8 April 2024
Term 3 2024 Monday, 1 July 2024
Term 4 2024 Monday, 23 September 2024

Term 1 2025 Monday, 13 January 2025
Term 2 2025 Monday, 7 April 2025
Term 3 2025 Monday, 30 June 2025
Term 4 2025 Monday, 22 September 2025

Term 1 2026 Monday, 12 January 2026
Term 2 2026 Monday, 6 April 2026
Term 3 2026 Monday, 29 June 2026
Term 4 2026 Monday, 21 September 2026

Term 1 2027 Monday, 11 January 2027
Term 2 2027 Monday, 5 April 2027
Term 3 2027 Monday, 28 June 2027
Term 4 2027 Monday, 20 September 2027

Term 1 2028 Monday, 10 January 2028
Term 2 2028 Monday, 3 April 2028
Term 3 2028 Monday, 26 June 2028
Term 4 2028 Monday, 18 September 2028

Term 1 2029 Monday, 8 January 2029
Term 2 2029 Monday, 2 April 2029
Term 3 2029 Monday, 25 June 2029
Term 4 2029Monday, 17 September 2029