SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

(CRICOS Code:111777E) Direct Entry: 104 Weeks

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

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This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

  • Direct Entry/full course of study: 104 Weeks including 24 weeks of term breaks.
  • Candidates progressing from the SIT50416/SIT50422 Diploma of Hospitality Management: 26 weeks including 6 weeks of term breaks.

Weekly Delivery Schedule:

  • 2 Days: Face-to-Face in class
  • 5 hours of supervised self-paced learning + Self-study component

Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.

Age:

  • Be 18 years of age or above

Academic:

  • Have completed high school studies equivalent to the Australian year 12 schooling

English Proficiency:

Where the Department of Home Affairs (DHA) requires evidence of English language proficiency for the student visa, the application process will be required to provide proof of English language proficiency. Accepted standards include:

  • IELTS Test Score of 5.5; OR
  • TOEFL (iBT) Test Score of 46; OR
  • PTE Academic Test Score of 42; OR
  • Cambridge English: Advanced (CAE) Test Score of 47; OR
  • OET Pass Grade; OR
  • TOEFL (PBT) Test Score of 527 (only if IELTS is not available); OR
  • Have studied and successfully completed a Certificate IV level or a higher qualification in Australia within two years of applying for a student visa.

 Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

  • Face to face discussions, learning activities and some skills observation tasks conduct in class
  • Practical learning and assessment activities conduct in the ATCWA training kitchen
  • Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
  • Industry-based learning and assessment activities
  • Written assessments including projects and knowledge based questions
  • Structured and guided e-learning activities
  • Industry excursions and incursions
  • Other specific methods applicable in order to the requirements of the units of competency

 Units you will study:

#

Unit Code & Title

1.     

BSBOPS601 Develop and implement business plans

2.     

BSBFIN601 Manage organisational finances

3.     

SITXWHS008 Establish and maintain a work health and safety system

4.     

SITXFIN011 Manage physical assets

5.     

SITXMPR014 Develop and implement marketing strategies

6.     

SITXHRM010 Recruit, select and induct staff

7.     

SITXHRM012 Monitor staff performance

8.     

SITXGLC002 Identify and manage legal risks and comply with law

9.     

SITXCCS016 Develop and manage quality customer service practices

10.   

SITXMGT005 Establish and conduct business relationships

11.   

SITXFIN010 Prepare and monitor budgets

12.   

SITXHRM009 Lead and manage people

13.   

SITXMGT004 Monitor work operations

14.   

SITXFIN009 Manage finances within a budget

15.   

SITXHRM008 Roster staff

16.   

SITXFSA005 Use hygienic practices for food safety

17.   

SITXFSA008 Develop and implement a food safety program

18.   

SITHCCC023 Use food preparation equipment

19.   

SITHCCC027 Prepare dishes using basic methods of cookery

20.   

SITHCCC029 Prepare stocks, sauces and soups

21.   

SITHCCC031 Prepare vegetarian and vegan dishes

22.   

SITHCCC035 Prepare poultry dishes

23.   

SITHCCC041 Produce cakes, pastries and breads

24.   

SITHCCC036 Prepare meat dishes

25.   

SITHCCC026 Package prepared foodstuffs

26.   

SITHCCC037 Prepare seafood dishes

27.   

SITHCCC028 Prepare appetisers and salads

28.   

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

29.   

SITXCCCS001 Interact with customers

30.   

SITXCCS015 Enhance customer service experiences

31.   

SITXCOM010 Manage conflict

32.   

BSBOPS502 Manage business operational plans

33.   

SITHCCC043 Work effectively as a cook

 Fees Applicable:

Enrolment Fee: AUD 250 (Applicable only for new students)

Direct Entry/Full Course of Study: (104 Weeks)

  • Resource Fee: AUD 2,000
  • Tuition Fee: AUD 26,000

26 Weeks of Study (only applicable for the candidates who possess SIT50416/SIT50422 Diploma of Hospitality Management qualification and are eligible to receive credits for the applicable units.)

  • Resource Fee: AUD 500
  • Tuition Fee: AUD 6,000

 Further Information:

For more detail, please download and refer to the ATCWA International Student Handbook available on the “Download” menu bar at the top of this page.

Intake Dates

Term 2 2023 Monday, 10 April 2023
Term 3 2023 Monday, 3 July 2023
Term 4 2023 Monday, 25 September 2023

Term 1 2024 Monday, 15 January 2024
Term 2 2024 Monday, 8 April 2024
Term 3 2024 Monday, 1 July 2024
Term 4 2024 Monday, 23 September 2024

Term 1 2025 Monday, 13 January 2025
Term 2 2025 Monday, 7 April 2025
Term 3 2025 Monday, 30 June 2025
Term 4 2025 Monday, 22 September 2025

Term 1 2026 Monday, 12 January 2026
Term 2 2026 Monday, 6 April 2026
Term 3 2026 Monday, 29 June 2026
Term 4 2026 Monday, 21 September 2026

Term 1 2027 Monday, 11 January 2027
Term 2 2027 Monday, 5 April 2027
Term 3 2027 Monday, 28 June 2027
Term 4 2027 Monday, 20 September 2027

Term 1 2028 Monday, 10 January 2028
Term 2 2028 Monday, 3 April 2028
Term 3 2028 Monday, 26 June 2028
Term 4 2028 Monday, 18 September 2028

Term 1 2029 Monday, 8 January 2029
Term 2 2029 Monday, 2 April 2029
Term 3 2029 Monday, 25 June 2029
Term 4 2029Monday, 17 September 2029