SIT60316 Advanced Diploma of Hospitality Management (CRICOS CODE: 107291F)

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

  • You will complete this course within 104 weeks including 16 weeks of term breaks.
  • If you have completed the SIT50416 Diploma of Hospitality Management qualification, you will be able to apply for credits for the common units in this qualification thus, the total duration of your study in this course will be reduced accordingly.

Study Mode:

  • 2 Days: Face-to-Face in class &
  • 5 hours of e-learning

Course Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.

      • Be 18 years of age or above
      • Have completed high school studies equivalent to the Australian year 12 schooling; OR
      • Completion of secondary school/ A level education overseas; OR
      • Have successfully completed SIT50416 Diploma of Hospitality Management or a similar diploma level qualification in the hospitality- related domain.
English Language:
      • IELTS Test Score of 5.5; OR
      • TOEFL (iBT) Test Score of 46; OR
      • PTE Academic Test Score of 42; OR
      • Cambridge English: Advanced (CAE) Test Score of 47; OR
      • OET Pass Grade; OR
      • TOEFL (PBT) Test Score of 527 (only if IELTS is not available); OR
      • International student currently studying in Australia who have studied for a period of 6 months or more at AQF Certificate IV level or above.

Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

  • Face to face discussions, learning activities and some skills observation tasks conduct in class
  • Practical learning and assessment activities conduct in the ATCWA training kitchen
  • Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
  • Industry-based learning and assessment activities
  • Written assessments including projects and knowledge-based questions
  • Structured and guided e-learning activities
  • Industry excursions and incursions
  • Other specific methods applicable in order to the requirements of the units of competency

Units Offered:

Unit Code
Unit Title
BSBTWK501Lead diversity and inclusion
BSBFIN601Manage organisational finances
BSBOPS502Manage business operational plans
BSBOPS601Develop and implement business plans
SITXCCS008Develop and manage quality customer service practices
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
SITXFIN005Manage physical assets
SITXGLC001Research and comply with regulatory requirements
SITXHRM003Lead and manage people
SITXHRM004Recruit, select and induct staff
SITXHRM006Monitor staff performance
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
SITXMPR007Develop and implement marketing strategies
SITXWHS004Establish and maintain a work health and safety system
SITXFSA001Use hygienic practices for food safety
SITXINV004Control stock
SITHCCC001Use food preparation equipment**
SITHCCC005Prepare dishes using basic methods of cookery**
SITHCCC006Prepare appetisers and salads**
SITHCCC007Prepare stocks, sauces and soups**
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes**
SITHCCC012Prepare poultry dishes**
BSBCMM411Make presentations
SITHCCC013Prepare seafood dishes**
SITHCCC014Prepare meat dishes**
SITHCCC018Prepare food to meet special dietary requirements**
SITHCCC019Produce cakes, pastries and breads**
BSBTWK503Manage meetings
SITXCOM005Manage conflict
SITXHRM002Roster staff
SITHKOP005Coordinate cooking operations

Pre-requisite Units: The unit SITXFSA001 Use Hygienic Practices for Food Safety is a prerequisite for the units indicated with **

Fees Applicable:

  • Enrolment Fee: AUD 250 (Applicable Only For New Students)
  • Resources Fee: AUD 1,200
  • Tuition Fee: AUD 21,200

Intake Dates for 2021 & 2022:

  • 10 January 2022
  • 11 April 2022
  • 11 July 2022
  • 10 October 2022
  • 09 January 2023
  • 10 April 2023
  • 10 July 2023
  • 09 October 2023


8 Francis Street Perth WA 6000

Further Information:

Please refer to the;


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