SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT

Course Description

The SIT50422 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry. This course will empower you to take those challenging opportunities.

No occupational licensing, certification or specific legislative requirements apply to this qualification.

Course Admission Requirements

• Completion of high school studies equivalent to Australian Year 12 international students only, year 11 or equivalent)  schooling OR
• Completion of secondary school/ A level education overseas OR
• Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
• Completion of SIT40516 -Certificate IV in Commercial Cookery

English Language Requirement (for international students only):

Where the Department of Home Affairs (DHA) require evidence of English language proficiency for the student visa application process, will be required to provide proof of English language proficiency.

• IELTS Test Score of 5.5 OR
• TOEFL (iBT) Test Score of 46 OR
• PTE Academic Test Score of 42 OR
• Cambridge English: Advanced (CAE) Test Score of 47 OR
• OET Pass Grade OR
• TOEFL (PBT) Test Score of 527 (only if IELTS is not available) OR
• If you are an international student currently studying in Australia and have studied for a period of 6 months or more at Certificate III level or above.

Course Fee

Duration

The Students must have successfully completed SIT40516-Certificate IV in Commercial Cookery to enrol in this course. The course duration is 26 weeks including 6 weeks’ holidays. Students must attend a minimum of twenty (20) face to face timetabled hours per weekhours per week.
Study Mode

• Face-to-face onsite classes.

Location

• 8 Francis Street Perth WA 6000

Units of Competency

1. BSBDIV501 Manage diversity in the workplace (Core)
2. BSBMGT517 Manage operational plan (Core)
3. SITXCCS007 Enhance customer service experiences (Core)
4. SITXCCS008 Develop and manage quality customer service practices (Core)
5. SITXCOM005 Manage conflict (Core)
6. SITXFIN003 Manage finances within a budget (Core)
7. SITXFIN004 Prepare and monitor budgets (Core)
8. SITXGLC001 Research and comply with regulatory requirements (Core)
9. SITXHRM002 Roster staff (Core)
10. SITXHRM003 Lead and manage people (Core)
11. SITXMGT001 Monitor work operations (Core)
12. SITXMGT002 Establish and conduct business relationships (Core)
13. SITXWHS003 Implement and monitor work health and safety practices (Core)
14. SITXFSA001 Use hygienic practices for food safety (Elective)
15. SITXFSA002 Participate in safe food handling practices (Elective)
16. SITHCCC013 Prepare seafood dishes (Elective)
17. SITHCCC014 Prepare meat dishes (Elective)
18. SITHCCC020 Work effectively as a cook (Elective)
19. SITHCCC019 Produce cakes, pastries and breads (Elective)
20. SITHCCC001 Use food preparation equipment (Elective)
21. BSBITU306 Design and produce business documents (Elective)
22. SITHCCC006 Prepare appetisers and salads (Elective)
23. SITHCCC005 Prepare dishes using basic methods of cookery (Elective)
24. SITXCCS006 Provide service to customers (Elective)
25. SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (Elective)
26. SITHCCC007 Prepare stocks, sauces and soups (Elective)
27. SITHCCC012 Prepare poultry dishes (Elective)
28. SITHCCC018 Prepare food to meet special dietary requirements (Elective)

*Units [seven] are completed in the SIT50422- Diploma of Hospitality Management in 26 weeks, remaining twenty one units are completed in the SIT40516 -Certificate IV in Commercial Cookery and students will be awarded credit transfers for these units.

Study Pathway and Career Opportunities

On completion of the SIT50422- Diploma of Hospitality Management, students may pursue selected Bachelor courses at Universities. Job roles and titles vary across different industry sectors .Possible job titles relevant to this qualification include:

• Banquet or Function Manager
• Chef Patissier
• Front Office Manager
• Kitchen Manager
• Restaurant Manager
• Unit Manager (Catering Operations)
• Chef de cuisine
• Executive Housekeeper
• Gaming Manager
• Motel Manager
• Sous Chef.

Assessments

ATCWA adopts a number of assessment tools. All students should demonstrate competency through each of the assessment tools. In general, the following assessment methods apply for this course:

• Projects
• Practical Demonstrations
• Knowledge-Based Tests
• Case Studies
• Portfolios
• Reports
• Role Plays

Simulated Environment

ATCWA’s learning program includes simulation which involves the student completing or dealing with a task, activity or problem that they might encounter in the workplace in their chosen field of study but it is being replicated in an environment that mimics the workplace context. Both the practice and assessment tasks create an environment that requires the student to use both generic skills (decision making/problem solving) and technical skills relevant to each unit.

Award Requirements

To be awarded the SIT50422 -Diploma of Hospitality Management, students must successfully complete all units. Where learners complete individual units of competency but not the entire qualification, they will receive a Statement of Attainment for any unit(s) that is successfully completed.