SIT50416 – Diploma of Hospitality Management (CRICOS COURSE CODE: 092049K)
ATCWA will systematically and appropriately recognise course credit that is granted for recognition of prior learning and credit transfer within the ESOS framework. ATCWA is proactive in granting course credit for recognition of prior learning and credit transfer to students with suitable prior qualifications, learning or experience.
Credit Transfer (CT)
Credit Transfer is the recognition of any equivalent study an international student has previously undertaken at another Registered Training Organisation (RTO).
Recognition of Prior Learning (RPL)
RPL means receiving recognition of a competency (or competencies) as a result of any previous learning acquired, regardless of where or how the learning was acquired. The RPL assessment process may assess a student’s formal, non-formal and informal learning to determine the extent to which that individual meets the requirements specified in the training package or VET accredited courses.
To apply for recognition of prior learning or credit transfer students must submit an application form along with all documentary evidence to ATCWA. Recognition of prior learning and credit transfer may reduce the duration of a student’s studies.
Recognition of prior learning, credit transfer and/or course credit policy & procedure: https://atc.wa.edu.au/wp-content/uploads/2020/03/Recognition-of-Prior-Learning-Credit-Transfer-and_or-Course-Credit-Policy-Procedure.pdf
ATCWA will ensure all students have met the course entry requirements of their enrolled course. As part of enrolment process, all students are required to sit for a LLN test to ensure the student has sufficient LLN capabilities to complete the course.
Students with LLN difficulties will be provided additional learning support by an appropriate staff member at ATCWA. The LLN support will be based on the students individual special needs and availability. ATCWA will provide the required assistance to all students as per its registration requirements.
This support will include:
- Identifying particular requirements (such as literacy, numeracy, English language or physical capabilities) learners would need to complete each course, and developing strategies to make support available where gaps are identified. This may include providing: Language, Literacy & Numeracy (LLN) support and/or additional tutorials.
- Other mechanisms, such as assistance in using computing technology for completion of assessments.
ATCWA ensures that it only accepts the enrolment of international students who are eligible for release or have completed at least six (6) months of their principal course of study. In accordance with National Code 2018 student.
ATCWA Transfer between Registered Providers Policy and Procedure outlines the circumstances in which transfer of students from other Providers will be assessed in accordance with the National Code. ATCWA will assess each request on an individual student basis, taking into account all supporting documentation submitted.
Under the transfer student requirements (ESOS Act), if the student has completed more than six months of their principal course of study, the student as per ATCWA does not need to apply for a release but they must apply for a cancellation of their enrolment.
Please refer to Department of Home Affairs web site regarding changing courses: https://immi.homeaffairs.gov.au/change-in-situation/study-situation
Please refer to ESOS student fact sheet to know the responsibilities of an international student: https://docs.education.gov.au/documents/international-student-fact-sheet
Please refer to our web site for more information on transfer students requirements: http://atc.wa.edu.au/overseas-transfer-students/
Transfer Between Registered Providers Policy & Procedure: https://atc.wa.edu.au/wp-content/uploads/2020/01/Transfer-Between-Registered-Providers-Policy-Procedure.pdf
Course Description
The SIT50416 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry. This course will empower you to take those challenging opportunities.
No occupational licensing, certification or specific legislative requirements apply to this qualification.
Course Admission Requirements
- Completion of high school studies equivalent to Australian Year 12 international students only, year 11 or equivalent) schooling OR
- Completion of secondary school/ A level education overseas OR
- Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
- Completion of SIT40516 -Certificate IV in Commercial Cookery
English Language Requirement (for international students only):
Where the Department of Home Affairs (DHA) require evidence of English language proficiency for the student visa application process, will be required to provide proof of English language proficiency.
- IELTS Test Score of 5.5 OR
- TOEFL (iBT) Test Score of 46 OR
- PTE Academic Test Score of 42 OR
- Cambridge English: Advanced (CAE) Test Score of 47 OR
- OET Pass Grade OR
- TOEFL (PBT) Test Score of 527 (only if IELTS is not available) OR
- If you are an international student currently studying in Australia and have studied for a period of 6 months or more at Certificate III level or above.
Course Fee
| Enrolment Fee | Material Fee | Tuition Fee |
| $250 (for new students only) | $200 | For overseas students: $5100 |
| Material fee varies from course to course. Includes:
| ||
Duration
The Students must have successfully completed SIT40516-Certificate IV in Commercial Cookery to enrol in this course. The course duration is 26 weeks including 6 weeks’ holidays. Students must attend a minimum of twenty (20) face to face timetabled hours per weekhours per week.
Study Mode
- Face-to-face onsite classes.
Location
- 8 Francis Street, Perth,WA 6000
Units of Competency
| Unit Code | Unit Name | Elective/Core |
| SITXGLC001 | Research and comply with regulatory requirements | Core |
| SITXCCS007 | Enhance customer service experiences | Core |
| SITXCCS008 | Develop and manage quality customer service practices | Core |
| BSBMGT517 | Manage operational plan | Core |
| SITXHRM002 | Roster staff | Core |
| SITXFIN004 | Prepare and monitor budgets | Core |
| SITXMGT002 | Establish and conduct business relationships | Core |
| BSBDIV501 | Manage diversity in the workplace | Core |
| SITXHRM003 | Lead and manage people | Core |
| SITXMGT001 | Monitor work operations | Core |
| SITXCOM005 | Manage conflict | Core |
| SITXFIN003 | Manage finances within a budget | Core |
| SITXWHS003 | Implement and monitor work health and safety practices | Core |
| SITHCCC001 | Use food preparation equipment | Elective |
| SITHCCC005 | Prepare dishes using basic methods of cookery | Elective |
| SITHCCC006 | Prepare appetizers and salads | Elective |
| SITHCCC007 | Prepare stocks, sauces and soups | Elective |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | Elective |
| SITHCCC012 | Prepare poultry dishes | Elective |
| SITHCCC013 | Prepare seafood dishes* | Elective |
| SITHCCC014 | Prepare meat dishes* | Elective |
| SITHCCC018 | Prepare food to meet special dietary requirements | Elective |
| SITHCCC019 | Produce cakes, pastries and breads* | Elective |
| SITHCCC020 | Work effectively as a cook | Elective |
| SITXFSA001 | Use hygienic practices for food safety | Elective |
| SITXFSA002 | Participate in safe food handling practices | Elective |
| SITXCCS006 | Provide service to customers | Elective |
| BSBITU306 | Design and produce business documents | Elective |
*Units [seven] are completed in the SIT50416- Diploma of Hospitality Management in 26 weeks, remaining twenty one units are completed in the SIT40516 -Certificate IV in Commercial Cookery and students will be awarded credit transfers for these units.
Study Pathway and Career Opportunities
On completion of the SIT50416- Diploma of Hospitality Management, students may pursue selected Bachelor courses at Universities. Job roles and titles vary across different industry sectors .Possible job titles relevant to this qualification include:
- Banquet or Function Manager
- Chef Patissier
- Front Office Manager
- Kitchen Manager
- Restaurant Manager
- Unit Manager (Catering Operations)
- Chef de cuisine
- Executive Housekeeper
- Gaming Manager
- Motel Manager
- Sous Chef.
Assessments
ATCWA adopts a number of assessment tools. All students should demonstrate competency through each of the assessment tools. In general, the following assessment methods apply for this course:
- Projects
- Practical Demonstrations
- Knowledge-Based Tests
- Case Studies
- Portfolios
- Reports
- Role Plays
Simulated Environment
ATCWA’s learning program includes simulation which involves the student completing or dealing with a task, activity or problem that they might encounter in the workplace in their chosen field of study but it is being replicated in an environment that mimics the workplace context. Both the practice and assessment tasks create an environment that requires the student to use both generic skills (decision making/problem solving) and technical skills relevant to each unit.
Award Requirements
To be awarded the SIT50416 -Diploma of Hospitality Management, students must successfully complete all units. Where learners complete individual units of competency but not the entire qualification, they will receive a Statement of Attainment for any unit(s) that is successfully completed.
Intake Dates
- 11 January 2021
- 12 April 2021
- 12 July 2021
- 11 October 2021
- 10 January 2022
- 11 April 2022
- 11 July 2022
- 10 October 2022
