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SIT50416 – Diploma of Hospitality Management (CRICOS Course Code: 092049K)

 Course Description

Diploma of Hospitality Management course has strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry. This course will empower you to take those challenging opportunities.

Course Fee

Application Fee Material Fee Tuition Fee
$250 (for new students only) $200 For overseas students: $5100

For domestic students: $3500

        Easy, affordable and flexible payment options are available.

COURSE PREREQUISITES AND ENGLISH LANGUAGE REQUIREMENTS

Course Prerequisites

• Must be 18 years of age or over

• Completion of Certificate IV in Commercial Cookery OR

• Demonstrated knowledge, skills and experience in hospitality industry as per AQF requirements.

English Language Requirement (for international students only)

• IELTS Test Score of 5.5 OR

• TOEFL (iBT) Test Score of 46 OR

• PTE Academic Test Score of 42 OR

• Cambridge English: Advanced (CAE) Test Score of 47 OR

• OET Pass Grade OR

• TOEFL (PBT) Test Score of 527 (only if IELTS is not available) OR

• You are an international student currently studying in Australia and have studied for a period of 6 months or more at Certificate III level or above

UNIT OF COMPETENCIES

Unit Code Unit Name Core / Elective
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and Manage quality customer service practices Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXMGT002 Establish and conduct business relationships Core
SITXHRM002 Roster staff Core
BSBMGT517 Manage operational plan Core
SITXFIN004 Prepare and monitor budgets Core

INTAKE DATES

2018: 15/01/2018, 16/04/2018, 16/07/2018, 15/10/2018

DURATION - STUDY MODE - ONLINE LEARNING

Duration

The duration of the course is 26 weeks including 6 weeks holidays.

Study Modes

The delivery method for this course is:

• Face-to-face classroom-based learning .

Training and Assessment includes:

✓ Theory, lecture, assignments and various modes of assessment

✓ Self-paced (outside class hours) Students have 20 contact hours per week for a total of 400 contact hours.

This course comprises of:

✓ 400 hours of supervised study

✓ 201 hours of unsupervised self-study activities Self-paced study (outside class hours) includes reading learner guides, research of subject learning material, completing learner guide activities, online quizzes, recipe research and assessment tasks / activities.

Online study

Students must attend class regularly as the course is delivered face-to-face in classroom. Australian Technical College Western Australia (Australian Technical College) strictly monitors the attendance and course progress. As part of training, learning materials are provided through online medium of DIDASKO. Online learning will not exceed one-third of the course.

CREDIT TRANSFER AND RECOGNITION OF PRIOR LEARNING (RPL)

Transfer student requirements

A student transferring from other education provider must have completed first six months of their principal course of study before transferring to Australian Technical College. The student must provide the relevant documents as per Australian Technical College’S Transfer Students – Documents Checklist along with Application Form. They must also read and sign the Information Provided to Students Before Enrolment – Checklist. If the transferring overseas student already has a student visa and want to change their main course of study to a lower Australian Qualification Framework (AQF) level course, they will need to apply for and be granted a new student visa. Please refer to Department of Home Affairs web site regarding changing courses. https://www.homeaffairs.gov.au/trav/stud/more/changing-courses

Please refer to ESOS student fact sheet to know the responsibilities of an international student. https://internationaleducation.gov.au/RegulatoryInformation/Documents/esosstudentfactsheetv4%20-%20Final%20clean%20copy.pdf . Please refer to our web site for more information on transfer students requirements. https://atc.wa.edu.au/

 

Credit Transfer and Recognition of Prior Learning (RPL)

Nationally Recognized Training qualifications and statements of attainment issued by other Registered Training Organisations (RTOs) are recognized at Australian Technical College. Student may apply for Credit Transfer or RPL before enrollment. To get credit, students must submit all documentary evidences along with their application.

SIMULATION ENVIRONMENT

Simulation Environment

Australian Technical College’s learning program includes Simulation which involves the student to complete or deal with a task, activity or problem in an off-the-job situation that replicates the workplace context. Both the practice and assessment tasks create an environment that requires the student to use both generic skills (decision making/problem solving) and technical skills relevant to each unit. s

ASSESSMENTS AND AWARDS REQUIREMENTS

Assessments

Students should demonstrate competency in each assessment item. In general, the following assessment items apply for this course.

Projects • Knowledge-based Tests • Portfolios • Quiz • Practical Demonstrations • Case Studies • Check points

 

 

Award Requirements

Learners may complete individual units of competency and receive a statement of attainment for that unit. To be eligible for SIT50416 – Diploma of Hospitality, the student should complete all the units after completing SIT40516 – Certificate IV in Commercial Cookery

STUDY PATHWAY AND CAREER OPPORTUNITIES

Study Pathway and Career Opportunities

On completion of Diploma of Hospitality, students may seek entry into higher education. This qualification suits for employment in the following job roles:

• Banquet or Function Manager

• Chef Patissier • Front Office Manager

• Kitchen Manager

• Restaurant Manager

• Unit Manager (Catering Operations)

• Chef de cuisine

• Executive Housekeeper

• Gaming Manager

• Motel Manager

• Sous Chef

LOCATION

8 Francis Street PERTH WA 6000 Australia