(CRICOS Code:111777E) Direct Entry: 104 Weeks


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This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

  • Direct Entry/full course of study: 104 Weeks including 24 weeks of term breaks.
  • Candidates progressing from the SIT50416/SIT50422 Diploma of Hospitality Management: 26 weeks including 6 weeks of term breaks.

Weekly Delivery Schedule:

  • 2 Days: Face-to-Face in class
  • 5 hours of supervised self-paced learning + Self-study component

Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.


  • Be 18 years of age or above


  • Have completed high school studies equivalent to the Australian year 12 schooling
English Language Requirement:

As per Department of Home Affairs International students who are looking to apply for student visa must comply with one of the following English Language requirements to be enrolled in this course. For further details, please visit the Department of Home Affairs Website at:

  • International English Language Testing System (IELTS) including One Skill Retake (OSR): At least 6 for each of the 4 components; OR
  • Pearson Test of English (PTE): At least 50 for each of the 4 components; OR
  • Cambridge English C1 Advanced Test (previously known as Cambridge English: Advanced CAE): At least 169 in each of the 4 components; OR
  • Occupational English Test (OET): At least B for each of the 4 components.

Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following evidence of the English Language to be considered for issuing a confirmation of Enrolment.

  • ACSF Level 4 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
  • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years, and the student demonstrates a satisfactory grade in the English language; OR
  • Evidence that the student is currently studying in Australia, and have studied for a period of 6 months or more at AQF Certificate IV level or above.

 Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

  • Face to face discussions, learning activities and some skills observation tasks conduct in class
  • Practical learning and assessment activities conduct in the ATCWA training kitchen
  • Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
  • Industry-based learning and assessment activities
  • Written assessments including projects and knowledge based questions
  • Structured and guided e-learning activities
  • Industry excursions and incursions
  • Other specific methods applicable in order to the requirements of the units of competency

 Units you will study:

#Unit Code & Title
1.BSBOPS601 Develop and implement business plans
2.BSBFIN601 Manage organisational finances
3.SITXFIN011 Manage physical assets
4.SITXHRM012 Monitor staff performance
5.SITXHRM010 Recruit, select and induct staff
6.SITXMPR014 Develop and implement marketing strategies
7.SITXWHS008 Establish and maintain a work health and safety system
8.SITXCCS016 Develop and manage quality customer service practices
9.SITXFIN010 Prepare and monitor budgets
10.SITXMGT005 Establish and conduct business relationships
11.SITXGLC002 Identify and manage legal risks and comply with law
12.SITXCCS015 Enhance customer service experiences
13.SITXFIN009 Manage finances within a budget
14.SITXHRM009 Lead and manage people
15.SITXMGT004 Monitor work operations
16.SITXHRM008 Roster staff
17.SITXWHS007 Implement and monitor work health and safety practices
18.SITXCOM010 Manage conflict
19.SITXFSA005 Use hygienic practices for food safety
20.SITXFSA006 Participate in safe food handling practices
21.SITXFSA008* Develop and implement a food safety program
22.SITHCCC023* Use food preparation equipment
23.SITHCCC027* Prepare dishes using basic methods of cookery
24.SITHCCC029* Prepare stocks, sauces and soups
25.SITHCCC031* Prepare vegetarian and vegan dishes
26.SITHCCC036* Prepare meat dishes
27.SITHCCC035* Prepare poultry dishes
28.SITHCCC037* Prepare seafood dishes
29.SITHCCC041* Produce cakes, pastries and breads
30.SITHCCC043* Work effectively as a cook
31.SITHCCC026* Package prepared foodstuffs
32.SITXCCCS001 Interact with customers
33.SITXCOM006 Source and present information

 Fees Applicable:

Enrolment Fee: AUD 250 (Applicable only for new students)

Direct Entry/Full Course of Study: (104 Weeks)

  • Resource Fee: AUD 2,000
  • Tuition Fee: AUD 26,000

26 Weeks of Study (only applicable for the candidates who possess SIT50416/SIT50422 Diploma of Hospitality Management qualification and are eligible to receive credits for the applicable units.)

  • Resource Fee: AUD 500
  • Tuition Fee: AUD 6,000

 Further Information:

For more detail, please download and refer to the ATCWA International Student Handbook available on the “Download” menu bar at the top of this page.

Intake Dates

  • 08 July 2024
  • 07 October 2024
  • 06 January 2025
  • 07 April 2025
  • 07 July 2025
  • 06 October 2025