(CRICOS: 107291F) Pathway Entry: 26 Weeks

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This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

  • Students who have completed the SIT50416 Diploma of Hospitality Management or higher qualification(s) in the hospitality domain, will be able to complete this course within 26 weeks.

Weekly Delivery Schedule:

  1. 2 Days: Face-to-Face in class & 5 hours of e-learning + Self-study component

Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.


  • Be 18 years of age or above


  • Have successfully completed the SIT50416 Diploma of Hospitality Management

English Proficiency:

Where the Department of Home Affairs (DHA) requires evidence of English language proficiency for the student visa, the application process will be required to provide proof of English language proficiency. Accepted standards include:

  • IELTS Test Score of 5.5; OR
  • PTE Academic Test Score of 42; OR
  • Cambridge English: Advanced (CAE) Test Score of 47; OR
  • OET Pass Grade; OR
  • Have studied and successfully completed a Certificate IV level or a higher qualification in Australia within two years of applying for a student visa
English Language Requirement:

As per Department of Home Affairs International students who are looking to apply for student visa must comply with one of the following English Language requirements to be enrolled in this course. For further details, please visit the Department of Home Affairs Website at:

  • International English Language Testing System (IELTS) including One Skill Retake (OSR): At least 6 for each of the 4 components; OR
  • Pearson Test of English (PTE): At least 50 for each of the 4 components; OR
  • Cambridge English C1 Advanced Test (previously known as Cambridge English: Advanced CAE): At least 169 in each of the 4 components; OR
  • Occupational English Test (OET): At least B for each of the 4 components.

Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following evidence of the English Language to be considered for issuing a confirmation of Enrolment.

  • ACSF Level 4 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
  • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years, and the student demonstrates a satisfactory grade in the English language; OR
  • Evidence that the student is currently studying in Australia, and have studied for a period of 6 months or more at AQF Certificate IV level or above.

Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

  • Face to face discussions, learning activities and some skills observation tasks conduct in class
  • Practical learning and assessment activities conduct in the ATCWA training kitchen
  • Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
  • Industry-based learning and assessment activities
  • Written assessments including projects and knowledge based questions
  • Structured and guided e-learning activities
  • Industry excursions and incursions
  • Other specific methods applicable in order to the requirements of the units of competency

Units you will study:

#Unit CodeUnit Title
1.BSBTWK501Lead diversity and inclusion
2.BSBFIN601Manage organisational finances
3.BSBOPS502Manage business operational plans
4.BSBOPS601Develop and implement business plans
5.SITXCCS008Develop and manage quality customer service practices
6.SITXFIN003Manage finances within a budget
7.SITXFIN004Prepare and monitor budgets
8.SITXFIN005Manage physical assets
9.SITXGLC001Research and comply with regulatory requirements
10.SITXHRM003Lead and manage people
11.SITXHRM004Recruit, select and induct staff
12.SITXHRM006Monitor staff performance
13.SITXMGT001Monitor work operations
14.SITXMGT002Establish and conduct business relationships
15.SITXMPR007Develop and implement marketing strategies
16.SITXWHS004Establish and maintain a work health and safety system
17.SITXFSA001Use hygienic practices for food safety
18.SITXINV004Control stock
19.SITHCCC001Use food preparation equipment**
20.SITHCCC005Prepare dishes using basic methods of cookery**
21.SITHCCC006Prepare appetisers and salads**
22.SITHCCC007Prepare stocks, sauces and soups**
23.SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes**
24.SITHCCC012Prepare poultry dishes**
25.BSBCMM411Make presentations
26.SITHCCC013Prepare seafood dishes**
27.SITHCCC014Prepare meat dishes**
28.SITHCCC018Prepare food to meet special dietary requirements**
29.SITHCCC019Produce cakes, pastries and breads**
30.BSBTWK503Manage meetings
31.SITXCOM005Manage conflict
32.SITXHRM002Roster staff
33.SITHKOP005Coordinate cooking operations

Pre-requisite Units: The unit SITXFSA001 Use Hygienic Practices for Food Safety is a prerequisite for the units indicated with **

Fees Applicable:

Enrolment Fee: AUD 250 (Applicable only for new students)

Resource Fee: AUD 500

Tuition Fee: AUD 6,000

Further Information:

For more detail, please download and refer to the ATCWA International Student Handbook available on the Download menu bar at the top of this page.

Intake Dates

  • 08 July 2024
  • 07 October 2024
  • 06 January 2025
  • 07 April 2025
  • 07 July 2025
  • 06 October 2025