SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled manager in the hospitality industry. It reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations independently, and have responsibility for others and make a range of operational business decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector as a departmental or small business manager for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

• Direct Entry/full course of study: 78 Weeks including 18 weeks of term breaks.
• Candidates progressing from the SIT40516 Certificate IV in Commercial Cookery or SIT40521 Certificate IV in Kitchen Management: 26 weeks including 6 weeks of term breaks.

Weekly Delivery Schedule:

• 2 Days: Face-to-Face in class
• 5 hours of supervised self-paced learning + Self-study component

Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.

Age:

• Be 18 years of age or above

Academic:

• Have completed high school studies equivalent to the Australian year 12 schooling

English Proficiency:

Where the Department of Home Affairs (DOHA) requires evidence of English language proficiency for the student visa, the application process will be required to provide proof of English language proficiency. Accepted standards include:

• An IELTS score (academic) of 6.0 with no band score less than 5.5 or equivalent.
• PTE Academic Test Score of 50 for each of the 4 components

Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

• Face to face discussions, learning activities and some skills observation tasks conduct in class
• Practical learning and assessment activities conduct in the ATCWA training kitchen
• Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
• Industry-based learning and assessment activities
• Written assessments including projects and knowledge based questions
• Structured and guided e-learning activities
• Industry excursions and incursions
• Other specific methods applicable in order to the requirements of the units of competency

Fees Applicable:

Enrolment Fee: AUD 250 (Applicable only for new students)

Direct Entry/Full Course of Study: (78 Weeks)

• Resource Fee: AUD 2,000
• Tuition Fee: AUD 18,000

26 Weeks of Study (Only applicable for the candidates who possess SIT40516 Certificate IV in Commercial Cookery or SIT40521 Certificate IV in Kitchen Management qualification, and are eligible to receive credits for the applicable units.)

• Resource Fee: AUD 500
• Tuition Fee: AUD 6,000

Further Information:

For more detail, please download and refer to the ATCWA International Student Handbook available on the “Download” menu bar at the top of this page.