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SIT40516 – Certificate IV in Commercial Cookery
(CRICOS Course Code: 092048M)
This qualification trains a person to work as a chef in Australia. This course helps you attain the necessary on-the-job experience in a commercial kitchen. Enhance your competency in cookery and acquire the skills and knowledge to lead a team. Students gain practical skills and experiences in real workplace settings and get job-ready at graduation. Enhance competency to work in a commercial kitchen as team lead. Improve skills in budgeting and management.
Candidates considering this qualification should have completed SIT30816 – Certificate III in Commercial Cookery.
UNIT OF COMPETENCIES
|Unit Code||Unit Name||Core / Elective|
|SITHKOP005||Coordinate cooking operations *||Core|
|SITXWHS003||Implement and monitor work health and safety practices||Core|
|BSBSUS401||Implement and monitor environmentally sustainable work practices *||Core|
|SITXHRM003||Lead and manage people||Core|
|SITXMGT001||Monitor work operations||Core|
|SITHKOP004||Develop menus for special dietary requirements *||Core|
|BSBDIV501||Manage diversity in the workplace *||Core|
|SITXFIN003||Manage finances within a budget||Core|
The delivery methods for this course include:
- Face-to-face learning in classroom.
- Practical training and assessment in a commercial kitchen
As part of the assessment requirements students may be required to serve breakfast, lunch and dinner to paying guests during weekdays and weekends. Sometimes students may be assessed at events and dinners that are likely to be in evenings or weekend nights to fulfil their course requirement.
Students need to demonstrate competency in each mode of assessment. In general the following assessment methods apply for this course:
To be eligible for achievement of SIT40516 – Certificate IV in Commercial Cookery, students should complete all the units of competency. Learners may complete individual units of competency and receive a statement of attainment for those units.