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SIT40516 – Certificate IV in Commercial Cookery

Course Description

(CRICOS Course Code: 092048M)

This qualification trains a person to work as a chef in Australia. This course helps you attain the necessary on-the-job experience in a commercial kitchen. Enhance your competency in cookery and acquire the skills and knowledge to lead a team. Students gain practical skills and experiences in real workplace settings and get job-ready at graduation. Enhance competency to work in a commercial kitchen as team lead. Improve skills in budgeting and management.


Candidates considering this qualification should have completed SIT30816 – Certificate III in Commercial Cookery.


Unit Code Unit Name Core / Elective
 SITHKOP005 Coordinate cooking operations * Core
 SITXWHS003 Implement and monitor work health and safety practices Core
 BSBSUS401 Implement and monitor environmentally sustainable work practices * Core
 SITXHRM003 Lead and manage people Core
 SITXMGT001 Monitor work operations Core
 SITHKOP004 Develop menus for special dietary requirements * Core
 BSBDIV501 Manage diversity in the workplace * Core
 SITXCOM005 Manage conflict Core
 SITXFIN003 Manage finances within a budget Core


The delivery methods for this course include:

  • Face-to-face learning in classroom.
  • Practical training and assessment in a commercial kitchen

As part of the assessment requirements students may be required to serve breakfast, lunch and dinner to paying guests during weekdays and weekends. Sometimes students may be assessed at events and dinners that are likely to be in evenings or weekend nights to fulfil their course requirement.

Students need to demonstrate competency in each mode of assessment. In general the following assessment methods apply for this course:

Practical Demonstrations
Knowledge Based Tests
Case Studies
Check points

To be eligible for achievement of SIT40516 – Certificate IV in Commercial Cookery, students should complete all the units of competency. Learners may complete individual units of competency and receive a statement of attainment for those units.

On completion SIT40516 –Certificate IV in Commercial Cookery , students may pursue a SIT50416-Diploma of Hospitality Management .
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

Chef de partie

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