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SIT40516 – Certificate IV in Commercial Cookery

Course Description

(CRICOS Course Code: 092048M)

This qualification trains a person to work as a chef in Australia. This course helps you attain the necessary on-the-job experience in a commercial kitchen. Enhance your competency in cookery and acquire the skills and knowledge to lead a team. Students gain practical skills and experiences in real workplace settings and get job-ready at graduation. Enhance competency to work in a commercial kitchen as team lead. Improve skills in budgeting and management.


Candidates considering this qualification should have completed SIT30816 – Certificate III in Commercial Cookery.


Unit CodeUnit NameCore / Elective
 SITHKOP005Coordinate cooking operations *Core
 SITXWHS003Implement and monitor work health and safety practicesCore
 BSBSUS401Implement and monitor environmentally sustainable work practices *Core
 SITXHRM003Lead and manage peopleCore
 SITXMGT001Monitor work operationsCore
 SITHKOP004Develop menus for special dietary requirements *Core
 BSBDIV501Manage diversity in the workplace *Core
 SITXCOM005Manage conflictCore
 SITXFIN003Manage finances within a budgetCore


The delivery methods for this course include:

  • Face-to-face learning in classroom.
  • Practical training and assessment in a commercial kitchen

    As part of the assessment requirements students may be required to serve breakfast, lunch and dinner to paying guests during weekdays and weekends. Sometimes students may be assessed at events and dinners that are likely to be in evenings or weekend nights to fulfil their course requirement.

    Students need to demonstrate competency in each mode of assessment. In general the following assessment methods apply for this course:

    Practical Demonstrations
    Knowledge Based Tests
    Case Studies
    Check points

    To be eligible for achievement of SIT40516 – Certificate IV in Commercial Cookery, students should complete all the units of competency. Learners may complete individual units of competency and receive a statement of attainment for those units.

    On completion SIT40516 –Certificate IV in Commercial Cookery , students may pursue a SIT50416-Diploma of Hospitality Management .
    Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

    Chef de partie

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